""Bake at 300u00b0 for 30 minutes or until lightly browned.""
This Scottish Shortbread relies on simple, everyday ingredients such as sifted flour and sugar. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scottish Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026
Serves 4
Baking & Desserts
Servings:
persons