Scottish Shortbread

1. 1

   Mix first 3 ingredients by hand until like fine bread crumbs. Add egg yolks, one at a time.

2. 2

   Knead well after each addition. Divide into 8 balls.

3. 3

   Place onto cookie sheets.

4. 4

   Press with hand into rounds; prick with a fork.

5. 5

   Bake in preheated oven at 350u00b0 for 15 minutes.

6. 6

   Reduce heat to 300u00b0 and bake for 30 minutes.

7. 7

   Cut into eighths.

8. 8

   Return to oven to brown edges (optional).

9. 9

   Arrange on small paper plates and sprinkle with sugar, if desired.

10. 10

    Wrap in foil or Saran Wrap.

11. 11

    Store in airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.