Pineapple Cloud Pie

1. 1

   In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup.

2. 2

   Mix well.

3. 3

   Press mixture evenly and firmly in bottom and on side of 9 inch pie pan coated with cooking spray.

4. 4

   Chill in refrigerator.

5. 5

   In a mixing bowl, combine cream cheese, powdered sugar, and pineapple.

6. 6

   Fold in whipped topping.

7. 7

   Pour mixture into chilled crust.

8. 8

   Freeze about 3 hours or until firm.

9. 9

   Remove from freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.