Scottish Salmon On Cabbage With Mushroom Vinaigrett

Name: Scottish Salmon On Cabbage With Mushroom Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces button mushrooms; 5 fluid ounces olive oil; 1 glass white wine; 3 1/2 tablespoons white wine vinegar; 12 ounces salmon fillets, skin on and cut into 4 pieces; 1/2 cabbage, shredded; 1/4 onion, sliced; 1 red pepper, sliced; 1 plum tomato, skinned and diced; sea salt, to taste; black pepper, to taste; 4 sprigs dill, to garnish

Servings: persons

1 3/4 ounces button mushrooms
5 fluid ounces olive oil
1 glass white wine
3 1/2 tablespoons white wine vinegar
12 ounces salmon fillets, skin on and cut into 4 pieces
1/2 cabbage, shredded
1/4 onion, sliced
1 red pepper, sliced
1 plum tomato, skinned and diced
sea salt, to taste
black pepper, to taste
4 sprigs dill, to garnish

1
----Forthe mushroom vinaigrette----.
2
Warm half the olive oil with the white wine and vinegar, season and remove from heat.
3
Place the mushrooms in the mixture, and allow to cool.
4
----Forthe salmon----.
5
Brush the fillets with olive oil, season and place skin side up under a hot grill/broiler for about 3 minutes.
6
----Tofinish the dish----.
7
Fry the onion and pepper until soft, and then season and increase the heat.
8
Add the cabbage until cooked- but still crispy.
9
Place the cabbage mixture in the centre of the serving dish.
10
Top with the salmon, surround with diced tomato and mushroom vinaigrette.
11
Garnish with dill.

1302

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 ounces button mushrooms, 5 fluid ounces olive oil, 1 glass white wine, 3 1/2 tablespoons white wine vinegar, and more.

Yes, Scottish Salmon On Cabbage With Mushroom Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scottish Salmon On Cabbage With Mushroom Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions