How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Pudding?

You need 10 ingredients. The key ingredients include: 1 cup water, 3/4 cup white sugar, 1 tablespoon mixed spice, 1 tablespoon cinnamon, and more.

Is Scottish Pudding suitable as baking & desserts?

Yes, Scottish Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Pudding Recipe

Name: Scottish Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup water; 3/4 cup white sugar; 1 tablespoon mixed spice; 1 tablespoon cinnamon; 1 1/4 cups chopped mixed dried fruit; 1 1/4 cups golden raisins; 1 cup margarine; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 eggs, beaten

Scottish Pudding – a delicious recipe with water, white sugar, mixed spice, cinnamon, golden raisins, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scottish Pudding

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