How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Smokies?

You need 4 ingredients. The key ingredients include: 2 (2 lb.) pkg. Little Smokies sausage, 1 (32 oz.) bottle favorite barbecue sauce, 1 (6 oz.) bottle Louisiana hot sauce, 1 (1 pt.) jar grape jelly.

Is Hot Smokies suitable as meat & poultry?

Yes, Hot Smokies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Smokies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Smokies Recipe

Name: Hot Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb.) pkg. Little Smokies sausage; 1 (32 oz.) bottle favorite barbecue sauce; 1 (6 oz.) bottle Louisiana hot sauce; 1 (1 pt.) jar grape jelly

Hot Smokies – a delicious recipe with sausage, barbecue sauce, hot sauce, grape jelly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 lb.) pkg. Little Smokies sausage
1 (32 oz.) bottle favorite barbecue sauce
1 (6 oz.) bottle Louisiana hot sauce
1 (1 pt.) jar grape jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Smokies

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