For Kids: No-Bake Peanut Butter Cookies – a delicious recipe with sugar, light corn syrup, corn flakes, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure the sugar and corn syrup and put them together in a saucepan.
2
Heat them on top of the stove until they boil.
3
BE CAREFUL!
4
This gets VERY hot!
5
Stir with a big spoon once in a while.
6
After the sugar and syrup are done, remove from the heat.
7
Add the peanut butter and stir until it's all mixed together.
8
Now add your cereal and mix again until the cereal is all covered with the peanut butter mixture.
9
Allow to cool for a while, you don't want to get burned!
10
Use a spoon and scoop out the cookie mixture.
11
Drop the cookies on a sheet of wax paper.
12
If the mixture gets too hard before you finish making the cookies, you can put it in a microwave for a few seconds to soften it back up.
808
kcal
Calories
31
g
Fat
116
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: ½ cup sugar, ½ cup light corn syrup (Karo Syrup), 2 cups corn flakes or 2 cups Cheerios toasted oat cereal or 2 cups Rice Krispies, 1 cup peanut butter.
Yes, For Kids: No-Bake Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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