Scottish Potato Scones

1. 1

   first prepare mashed potato with peeling 3,4 potatos and adding milk and butter to it

2. 2

   in a mixing bowl, mix the plain flour with the mashed potato and butter

3. 3

   add vegetable oil to the pan when it's warm pour the mixture the same way that to make pancake we pour and try to make surfaces of 3mm each

4. 4

   flip both sides to make them gol, and then it's ready to be served

* Per serving · 4 servings · Values may vary.

No additional tips available.