Scottish Oatmeal Rolls – a delicious recipe with boiling water, old-fashioned oats, brown sugar, salt, canola oil, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110u00b0-115u00b0, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand 5 minutes. Add to oat mixture. Beat in enough flour to form a stiff dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased
4
. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
5
Preheat oven to 350u00b0. Bake 20-25 minutes or until lightly browned. Remove from pan to a wire rack to cool. If desired, served with butter and honey.
603
kcal
Calories
31
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1-1/2 cups old-fashioned oats, 1/3 cup packed brown sugar, 1-1/2 teaspoons salt, and more.
Yes, Scottish Oatmeal Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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