Scottish Oatcakes

1. 1

   Put oatmeal, flour and salt in a bowl and mix.

2. 2

   Make a well in the center and pour in the hot melted shortening and cold water. Mix well and then roll into small balls with floured hands, to prevent sticking.

3. 3

   Roll out each ball and cut into fourths.

4. 4

   Bake in a moderate 375u00b0 oven, for about 20 minutes.

No additional tips available.