Thumbprint Cookies

1. 1

   Mix flour and baking soda until blended.

2. 2

   Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended.

3. 3

   Gradually beat in flour mixture.

4. 4

   Add nuts; mix well.

5. 5

   Refrigerate 30 min.

6. 6

   Heat oven to 350F.

7. 7

   Shape dough into 1-inch balls; place, 2 inches apart, on baking sheets.

8. 8

   Use thumb to press indentation in center of each.

9. 9

   Bake 10 min.

10. 10

    Spoon about 1 tsp.

11. 11

    preserves onto center of each cookie; bake 8 to 10 min.

12. 12

    or until edges are lightly browned.

13. 13

    Cool 2 min.

14. 14

    on baking sheet; remove to wire racks.

15. 15

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.