How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Oat Scones?

You need 10 ingredients. The key ingredients include: 2/3 c. softened margarine, 1/3 c. milk, 1 egg, 1 1/2 c. all-purpose flour, and more.

Is Scottish Oat Scones suitable as baking & desserts?

Yes, Scottish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oat Scones Recipe

Name: Scottish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. softened margarine; 1/3 c. milk; 1 egg; 1 1/2 c. all-purpose flour; 1 1/4 c. rolled oats (uncooked; quick); 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. raisins

Scottish Oat Scones – a delicious recipe with margarine, milk, egg, flour, rolled oats, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scottish Oat Scones

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