How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Sour Cream Biscuits?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 2 sticks margarine, melted, 1 large sour cream, 1 pkg. grated Cheddar cheese (optional).

Is Tiny Sour Cream Biscuits suitable as baking & desserts?

Yes, Tiny Sour Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Sour Cream Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Sour Cream Biscuits Recipe

Name: Tiny Sour Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 sticks margarine, melted; 1 large sour cream; 1 pkg. grated Cheddar cheese (optional)

Tiny Sour Cream Biscuits – a delicious recipe with flour, margarine, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 sticks margarine, melted
1 large sour cream
1 pkg. grated Cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tiny Sour Cream Biscuits

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