Scottish Lorne Sausages: Square Breakfast Sausage! – a delicious recipe with beef, pork sausage, breadcrumbs, fluid ounces water, salt, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Lorne Sausage.", "Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10"" x 4"" x 3"".", "Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.", "Put the slices, separated by cling film, into freezer bags and put them back in the freezer.", "To Serve.", "When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.", "Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll (""roll on sausage"" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce."]
726
kcal
Calories
37
g
Fat
31
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb minced beef (hamburger meat), 1 lb pork sausage, 6 ounces fresh breadcrumbs, 4 fluid ounces water, and more.
Yes, Scottish Lorne Sausages: Square Breakfast Sausage! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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