Scottish Haddock with White Sauce (Finnan Haddie with White Sauce)

1. 1

   Cut fish into 1 inch pieces, removing any bones and skin.

2. 2

   Heat margarine in skillet until melted, add fish and onion.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Cook and stir 5 minutes.

5. 5

   Stir milk gradually into cornstarch in 1 quart saucepan; heat to boiling, stirring constantly.

6. 6

   Boil and stir 1 minutes.

7. 7

   Pour over fish.

8. 8

   Simmer uncovered until fish flakes easily with fork, 3 to 5 minutes.

9. 9

   Serve with boiled or baked potatoes if desired.

10. 10

    4 servings.

11. 11

    Betty Crockers new International Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.