Scottish Farmhouse Eggs

1. 1

   Preheat oven to 350u00b0F

2. 2

   Butter 10-inch glass pie dish

3. 3

   Sprinkle half of fresh white breadcrumbs over bottom of prepared pie dish

4. 4

   Sprinkle with half of chopped chives or green onion and half of grated cheese

5. 5

   Carefully break eggs into pie dish, spacing evenly

6. 6

   Top with remaining half of breadcrumbs, chopped chives and grated cheese

7. 7

   Season with cayenne pepper and salt

8. 8

   Pour 1 cup half and half over

9. 9

   Bake until eggs are almost set, about 20 minutes

10. 10

    Garnish eggs with fresh chive pieces and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.