How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Salat Recipe?

You need 14 ingredients. The key ingredients include: 2 bn watercress, 2 x cartons of mustard and cress, 1 med leek, very finely sliced, 6 x spring onions or possibly scallions, minced small, and more.

Is A Salat Recipe suitable as general?

Yes, A Salat Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover A Salat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Salat Recipe – Eats Now

Name: A Salat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bn watercress; 2 x cartons of mustard and cress; 1 med leek, very finely sliced; 6 x spring onions or possibly scallions, minced small; 1 x bulb of fennel, slicked in thin match-sticks; 1 lrg handful of fresh parsley, pull off into small sprigs; the leaves from 1 young sprig of fresh rosemary; the leaves from 4-6 prigs of fresh mint, slightly minced; 6 x fresh sage leaves, slightly copped; the leaves from 2 small branches of thyme; 1 x few leaves from any other herb you have (take care not to use too much of any very strong flavoured ones); sea salt and freshly grnd black pepper; 3 Tbsp. wine vinegar; 5 Tbsp. extra virgin olive oil

Try this homemade A Salat recipe the whole family will love. Made with watercress, cartons, spring onions and fennel. Easy step-by-step instructions inc…

This A Salat relies on simple, everyday ingredients such as bn watercress, med leek, very finely sliced, wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Salat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions