Scottish Eggs

1. 1

   remove shell from hard-boiled eggs.

2. 2

   cover each egg completely with sausage.

3. 3

   brush raw egg over each sausage-covered egg.

4. 4

   roll each covered egg in seasoned fine bread crumbs.

5. 5

   deep fry until golden brown and sausage is done.

6. 6

   hint: use a good quality sausage so that it will fry well in oil, otherwise it will separate from egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.