How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Egg?

You need 9 ingredients. The key ingredients include: 4 eggs, to boil, 12 lemon, grated, 1 teaspoon dried parsley, cut into small pieces, 1 teaspoon basil, cut into small pieces, and more.

Is Scottish Egg suitable as meat & poultry?

Yes, Scottish Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scottish Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Egg Recipe

Name: Scottish Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 eggs, to boil; 12 lemon, grated; 1 teaspoon dried parsley, cut into small pieces; 1 teaspoon basil, cut into small pieces; 1 teaspoon ground nutmeg; 100 g breadcrumbs; 200 g ground beef; 2 uncooked eggs, to mix in the ground meat; 100 g blue band butter

Scottish Egg – a delicious recipe with eggs, lemon, parsley, basil, ground nutmeg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs, to boil
12 lemon, grated
1 teaspoon dried parsley, cut into small pieces
1 teaspoon basil, cut into small pieces
1 teaspoon ground nutmeg
100 g breadcrumbs
200 g ground beef
2 uncooked eggs, to mix in the ground meat
100 g blue band butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Scottish Egg

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