Try this homemade Scottish Egg recipe the whole family will love. Made with eggs, lemon, parsley and basil. Easy step-by-step instructions included.
This Scottish Egg relies on simple, everyday ingredients such as eggs, to boil, lemon, grated, basil, cut into small pieces and ground nutmeg. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026