Scottish Dumpling Loaf

1. 1

   Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.

2. 2

   Let cool.

3. 3

   Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.

4. 4

   Add cooled mixture and mix well.

5. 5

   Beat two eggs and add to mixture.

6. 6

   Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.

7. 7

   Bake for 1 hour on middle shelf.

8. 8

   (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).

* Per serving · 4 servings · Values may vary.

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