Scottish Crumpets

1. 1

   Beat egg yolks.

2. 2

   Mix in flour, salt and and sugar with melted butter and milk to make a smooth batter the consistency of thin cream.

3. 3

   Whisk the egg whites until at the soft peak stage then lightly and quickly fold them into the batter.

4. 4

   Heat a griddle and grease surface lightly, then drop in a large tablespoon at a time, rolling the pan so that the bottom is lightly coated with batter. When golden brown underneath, turn to cook other side.

5. 5

   As crumpets are cooked, roll them in a clean tea towel.

6. 6

   When cool, spread with butter, honey or jam, roll and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.