Scottish Buttermilk Bannock (Scottish Scones)

1. 1

   In a large bowl, stir together whole wheat and all purpose flour, baking powder, soda and salt.

2. 2

   With pastry blender or 2 knives, cut in the shortening until mixture is crumbly.

3. 3

   Stir in the buttermilk and form into a ball.

4. 4

   On lightly floured surface, knead dough 8 turns.

5. 5

   Place on a floured baking sheet and pat down into a 9-inch circle.

6. 6

   Score the bannock into 8 wedges like a pie and sprinkle with the 1 Tbsp.

7. 7

   whole wheat flour.

8. 8

   Bake at 450 F. for 15 to 18 minutes.

9. 9

   Serve hot.

10. 10

    150 Classic Canadian Recipes.

* Per serving · 4 servings · Values may vary.

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