Scottish Butter Cookies

1. 1

   Beat margarine in large bowl on high speed until light.

2. 2

   Add both sugars and vanilla and beat 2 minutes.

3. 3

   Stop mixer and add flour, baking powder and salt.

4. 4

   Mix just until combined.

5. 5

   Turn onto board and knead a few times to form a ball.

6. 6

   Place dough in refrigerator for 20 minutes.

7. 7

   Heat oven to 325u00b0.

8. 8

   Lightly butter baking sheets.

9. 9

   Shape dough into 1-inch balls and place on baking sheets.

10. 10

    Dip a fork into powdered sugar and flatten each cookie slightly.

11. 11

    Bake until cookies are set, 12 to 15 minutes.

12. 12

    Leave on cookie sheets for 1 minute, then transfer to wire racks and cool completely.

13. 13

    Store in container with tight lid.

* Per serving · 4 servings · Values may vary.

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