How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Beef Shortcake?

You need 8 ingredients. The key ingredients include: 2 slices bacon, cut up, 1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick, 2 bell peppers, cut in 1 1/2-inch squares, 1 (8 oz.) can tomato sauce, and more.

Is Ranchero Beef Shortcake suitable as baking & desserts?

Yes, Ranchero Beef Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ranchero Beef Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranchero Beef Shortcake Recipe

Name: Ranchero Beef Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut up; 1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick; 2 bell peppers, cut in 1 1/2-inch squares; 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar; 6 Tbsp. yellow mustard; 2 Tbsp. Worcestershire sauce; 2 boxes (8 1/2 oz. each) Jiffy corn bread mix

Ranchero Beef Shortcake – a delicious recipe with bacon, rump roast, bell peppers, tomato sauce, brown sugar, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices bacon, cut up
1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick
2 bell peppers, cut in 1 1/2-inch squares
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
6 Tbsp. yellow mustard
2 Tbsp. Worcestershire sauce
2 boxes (8 1/2 oz. each) Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ranchero Beef Shortcake

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