How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Beef Shortcake?

You need 8 ingredients. The key ingredients include: 2 slices bacon, cut up, 1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick, 2 bell peppers, cut in 1 1/2-inch squares, 1 (8 oz.) can tomato sauce, and more.

Is Ranchero Beef Shortcake suitable as baking & desserts?

Yes, Ranchero Beef Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ranchero Beef Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranchero Beef Shortcake Recipe

Name: Ranchero Beef Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut up; 1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick; 2 bell peppers, cut in 1 1/2-inch squares; 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar; 6 Tbsp. yellow mustard; 2 Tbsp. Worcestershire sauce; 2 boxes (8 1/2 oz. each) Jiffy corn bread mix

Bake this irresistible Ranchero Beef Shortcake at home. Made with bacon, rump roast, bell peppers and tomato sauce. Easy step-by-step instructions inclu…

This Ranchero Beef Shortcake relies on simple, everyday ingredients such as bacon, cut up, (8 oz.) can tomato sauce, brown sugar and yellow mustard. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ranchero Beef Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 slices bacon, cut up
1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick
2 bell peppers, cut in 1 1/2-inch squares
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
6 Tbsp. yellow mustard
2 Tbsp. Worcestershire sauce
2 boxes (8 1/2 oz. each) Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

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