Scottish Border Tart Recipe

Name: Scottish Border Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g shortcrust pastry; 140 g mixed dried fruit; 50 g butter; 50 g dark brown sugar; 25 g walnuts, chopped; 25 g glace cherries, chopped; 1 egg, beaten; For the Topping; 110 g icing sugar; 1 tablespoon lemon juice

Servings: persons

225 g shortcrust pastry
140 g mixed dried fruit
50 g butter
50 g dark brown sugar
25 g walnuts, chopped
25 g glace cherries, chopped
1 egg, beaten
For the Topping
110 g icing sugar
1 tablespoon lemon juice

1
Pre-heat oven to 190u00b0C, 375u00b0F.
2
Lightly grease a 7 inch Baking tin.
3
Roll out the pastry and line the baking tin.
4
Gently melt the butter and sugar together in a pan.
5
Leave to cool and then add the dried fruit, walnuts and cherries.
6
Stir in the beaten egg.
7
Place the mixture in the pastry-lined baking tin.
8
Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
9
Allow to cool.
10
Mix together the icing sugar and lemon juice and spread over the tart.
11
Allow to set before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g shortcrust pastry, 140 g mixed dried fruit, 50 g butter, 50 g dark brown sugar, and more.

Yes, Scottish Border Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Border Tart

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