Scottish Bachelor'S Almost Scones Recipe

Name: Scottish Bachelor'S Almost Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Pillsbury's Best all-purpose flour; 2 1/2 c. rolled oats (not instant); 2 c. yellow raisins; 1 tsp. cinnamon; 1 tsp. cream of tartar; 2 tsp. baking soda; 1/2 tsp. nutmeg; 4 Tbsp. honey; 4 oz. no cholesterol margarine; 1 1/2 c. skim milk; 4 egg whites or 2 egg substitutes; 2 Tbsp. treacle (molasses)

Servings: persons

2 1/2 c. Pillsbury's Best all-purpose flour
2 1/2 c. rolled oats (not instant)
2 c. yellow raisins
1 tsp. cinnamon
1 tsp. cream of tartar
2 tsp. baking soda
1/2 tsp. nutmeg
4 Tbsp. honey
4 oz. no cholesterol margarine
1 1/2 c. skim milk
4 egg whites or 2 egg substitutes
2 Tbsp. treacle (molasses)

1
Preheat oven to 375u00b0.
2
Mix dry ingredients.
3
Chop up margarine in as small pieces as your patience will allow.
4
Attempt to mix evenly into dry ingredients.
5
Mix egg whites, honey, milk and treacle.
6
Pour into other ingredients.
7
Beat ingredients with a heavy spoon until you get tired of it.
8
(If it looks too thin, add some more oats.
9
If too thick, add milk.)
10
Spoon into greased muffin tins (they run all over cookie sheets!).
11
Bake until toothpick comes out clean, 15 to 20 minutes.
12
Serve hot with margarine.
13
They will be a bit chewy.
14
They freeze okay and microwave hot again.
15
Enjoy.

1357

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. Pillsbury's Best all-purpose flour, 2 1/2 c. rolled oats (not instant), 2 c. yellow raisins, 1 tsp. cinnamon, and more.

Yes, Scottish Bachelor'S Almost Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scottish Bachelor'S Almost Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions