How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scott'S Vegetable Broth With Very Low Sodium?

You need 10 ingredients. The key ingredients include: 3 medium celery ribs, whole, with leaves, sliced into 1/2-inch pieces, 2 large carrots, sliced into 1/2-inch pieces, 3 Spanish onions, cut into 1-inch cubes, 2 medium green bell peppers, skin on, cut into 1-inch pieces, and more.

Is Scott'S Vegetable Broth With Very Low Sodium suitable as soups & stews?

Yes, Scott'S Vegetable Broth With Very Low Sodium falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scott'S Vegetable Broth With Very Low Sodium?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scott'S Vegetable Broth With Very Low Sodium Recipe

Name: Scott'S Vegetable Broth With Very Low Sodium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium celery ribs, whole, with leaves, sliced into 1/2-inch pieces; 2 large carrots, sliced into 1/2-inch pieces; 3 Spanish onions, cut into 1-inch cubes; 2 medium green bell peppers, skin on, cut into 1-inch pieces; 2 cups cabbage, shredded; 1 teaspoon thyme; 1 bay leaf, shredded; 1 teaspoon sweet basil; 8 black peppercorns; 3 quarts water

Scott'S Vegetable Broth With Very Low Sodium

Eats Now Editorial Team · 136 kcal · Soups & Stews

Scott'S Vegetable Broth With Very Low Sodium – a delicious recipe with celery, carrots, onions, green bell peppers, cabbage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scott'S Vegetable Broth With Very Low Sodium

How did you like this recipe?

Frequently Asked Questions