How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scott'S Vegetable Broth With Very Low Sodium?

You need 10 ingredients. The key ingredients include: 3 medium celery ribs, whole, with leaves, sliced into 1/2-inch pieces, 2 large carrots, sliced into 1/2-inch pieces, 3 Spanish onions, cut into 1-inch cubes, 2 medium green bell peppers, skin on, cut into 1-inch pieces, and more.

Is Scott'S Vegetable Broth With Very Low Sodium suitable as soups & stews?

Yes, Scott'S Vegetable Broth With Very Low Sodium falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scott'S Vegetable Broth With Very Low Sodium?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scott'S Vegetable Broth With Very Low Sodium Recipe

Name: Scott'S Vegetable Broth With Very Low Sodium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium celery ribs, whole, with leaves, sliced into 1/2-inch pieces; 2 large carrots, sliced into 1/2-inch pieces; 3 Spanish onions, cut into 1-inch cubes; 2 medium green bell peppers, skin on, cut into 1-inch pieces; 2 cups cabbage, shredded; 1 teaspoon thyme; 1 bay leaf, shredded; 1 teaspoon sweet basil; 8 black peppercorns; 3 quarts water

Try this homemade Scott'S Vegetable Broth With Very Low Sodium recipe the whole family will love. Made with celery, carrots, onions and green bell peppe…

This Scott'S Vegetable Broth With Very Low Sodium relies on simple, everyday ingredients such as cabbage, shredded, thyme, bay leaf, shredded and sweet basil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scott'S Vegetable Broth With Very Low Sodium

Tips for the best results

Variations & substitutions

My Personal Notes

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