Scott'S Original Burnt Cream – a delicious recipe with Cream, heavy cream, egg yolks, granulated sugar, vanilla, Sugar Topping. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream:
2
Preheat oven to 350 degrees.
3
Heat cream over low heat until bubbles form around the edgo of the pan.
4
Beat egg yolks and sugar together until thick, about 3 minutes.
5
Gradually beat cream into egg yolks, then stir in vanilla.
6
Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
7
Sugar Topping:
8
Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
9
Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.
724
kcal
Calories
53
g
Fat
46
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cream, 2 cups heavy cream, 4 egg yolks, 1/2 cup granulated sugar, and more.
Yes, Scott'S Original Burnt Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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