Scott'S Original Burnt Cream

1. 1

   Cream:

2. 2

   Preheat oven to 350 degrees.

3. 3

   Heat cream over low heat until bubbles form around the edgo of the pan.

4. 4

   Beat egg yolks and sugar together until thick, about 3 minutes.

5. 5

   Gradually beat cream into egg yolks, then stir in vanilla.

6. 6

   Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.

7. 7

   Sugar Topping:

8. 8

   Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.

9. 9

   Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.

* Per serving · 4 servings · Values may vary.