Scott's Curry Spinach

1. 1

   Saute onions in a pan (use broth, vinegar, or Pam).

2. 2

   When soft, add frozen block of chopped spinach (if you were clever enough to thaw it, so much the better).

3. 3

   Stir for a minute.

4. 4

   Put in pyrex pan.

5. 5

   Dump one can of creamed corn on it.

6. 6

   No, creamed corn doesn't have any cream, it is just blended.

7. 7

   Douse liberally in curry!

8. 8

   Bake the onions, spinach, and creamed corn (with curry!)

9. 9

   for 20 minutes on 350F (180C).

10. 10

    or so.

11. 11

    Serve over basamati rice or just eat out of the pan.

* Per serving · 4 servings · Values may vary.