Scotchies

1. 1

   Sift together the flour, soda and salt.

2. 2

   Cream shortening; beat in sugar slowly.

3. 3

   Add egg and vanilla; beat until light and fluffy.

4. 4

   Stir in flour mixture, then the oats, pecans and coconut. Drop from a teaspoon onto greased cookie sheets.

5. 5

   Flatten to 1/8-inch thick with bottom of a glass dipped in flour.

6. 6

   Bake at 325u00b0 for 12 to 15 minutes.

7. 7

   Remove from pan immediately.

8. 8

   (I always used to bake 2 or 3 batches at once.

9. 9

   My family could really make them disappear!)

* Per serving · 4 servings · Values may vary.

No additional tips available.