Scotcheroos (Rice Krispies With Peanut Butter, Butterscotch & Chocolate)

1. 1

   Measure out all your ingredients and have them at the ready. Line a 9- by 13-inch pan with parchment and lightly grease the parchment.

2. 2

   In a small saucepan, combine the sugar and the corn syrup. Stir to form a grainy paste. Bring to a boil and cook until the sugar dissolves and large bubbles form across the surface. Remove from heat and quickly stir in the peanut butter. Mix well.

3. 3

   Measure the Rice Krispies into a large mixing bowl and pour the peanut butter mixture over top. Stir to coat evenly. Pour the cereal mixture into your prepared pan.

4. 4

   Wet your hands and press the cereal mixture evenly and firmly into the pan.

5. 5

   In a medium heatproof bowl, combine the chocolate and butterscotch chips and microwave in 30-second increments until melted. Stir between each 30-second increments (it usually takes a total of about 1 1/2 minutes). Stir to ensure the chocolate is all melted smoothly.

6. 6

   Pour the chocolate mixture over the top of the cereal. Use a spatula to smooth the chocolate layer.

7. 7

   Let the bars cool at room temperature or in the refrigerator for at least an hour to firm up. Slice and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.