Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. cornmeal; 3 tsp. baking powder; 1 c. milk; 3 eggs; 1 large onion, chopped; 1 1/2 c. grated cheese; 3/4 c. flour; 1 tsp. salt; 1/2 c. oil; 1 can Mexicorn; 2 hot peppers, chopped

Eats Now Editorial Team · General

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Mexican Corn Bread – a delicious recipe with cornmeal, baking powder, milk, eggs, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. cornmeal
3 tsp. baking powder
1 c. milk
3 eggs
1 large onion, chopped
1 1/2 c. grated cheese
3/4 c. flour
1 tsp. salt
1/2 c. oil
1 can Mexicorn
2 hot peppers, chopped

1
Combine all ingredients.
2
Put in 9 x 13-inch pan.
3
Bake at 400u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. cornmeal, 3 tsp. baking powder, 1 c. milk, 3 eggs, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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