Scotcharoo Squares

1. 1

   Heat Karo and sugar in saucepan over low heat; stir frequently.

2. 2

   Bring to a boil and remove from heat.

3. 3

   Add peanut butter and vanilla.

4. 4

   Stir until smooth, then pour over Rice Krispies in a large bowl.

5. 5

   Mix well, then pour into a 9 x 13-inch pan.

6. 6

   Pack it down smooth.

7. 7

   Melt chocolate chips in microwave; stir every few seconds (prevents burning), then spread on squares. Melt butterscotch bits in microwave, then spread on squares.

8. 8

   Let stiffen, but cut squares before completely hardened.

No additional tips available.