How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Soup?

You need 9 ingredients. The key ingredients include: 1 lb. barley, 1/4 lb. dried peas, 2 carrots, chopped, 1/2 lb. lamb flanks, cut into bite size pieces, and more.

Is Scotch Soup suitable as soups & stews?

Yes, Scotch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Soup Recipe

Name: Scotch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. barley; 1/4 lb. dried peas; 2 carrots, chopped; 1/2 lb. lamb flanks, cut into bite size pieces; 3 leeks, chopped; 1 small cabbage, chopped; 1 carrot, grated; pinch of parsley; salt and pepper to taste

Scotch Soup – a delicious recipe with barley, dried peas, carrots, lamb flanks, leeks, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. barley
1/4 lb. dried peas
2 carrots, chopped
1/2 lb. lamb flanks, cut into bite size pieces
3 leeks, chopped
1 small cabbage, chopped
1 carrot, grated
pinch of parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Soup

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