Scotch Shortbread (Uses Rice Flour And Berry Sugar)

1. 1

   Cream butter slightly.

2. 2

   Blend berry sugar into slightly creamed butter.

3. 3

   In a separate bowl, combine all purpose flour and rice flour.

4. 4

   Mix about 2 cups of the flour mixture into the butter/sugar mixture.

5. 5

   Knead the other 2 cups of flour mixture inches.

6. 6

   Roll out onto a lightly floured board, making dough about 1/4 inch thick.

7. 7

   Cut into circles or shapes of your choices.

8. 8

   Bake at 275 until very lightly golden brown.

9. 9

   (Baking time will vary depending on oven. Probably between 20-30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.