Scotch Shortbread(Cookies)

1. 1

   Cream butter until fluffy.

2. 2

   Add brown sugar and cream well. Add flour until soft and dough is formed.

3. 3

   Separate dough into 2 or 3 logs.

4. 4

   Place in freezer until stiff enough to slice into 1-inch slices.

5. 5

   Bake at 275u00b0 for 30 minutes or until lightly browned.

6. 6

   Do not overbake.

7. 7

   Best if dough is chilled before rolling into logs.

* Per serving · 4 servings · Values may vary.

No additional tips available.