Doughnuts Recipe – Eats Now

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g plain flour; 1 teaspoon baking powder; 1 egg, beaten; 1 teaspoon corn oil; ½ teaspoon vanilla extract; 75 g caster sugar, plus; 2 teaspoons caster sugar, for dipping; 4 tablespoons skim milk; ½ teaspoon salt; low-fat cooking spray; ¼ teaspoon ground cinnamon

Servings: persons

75 g plain flour
1 teaspoon baking powder
1 egg, beaten
1 teaspoon corn oil
½ teaspoon vanilla extract
75 g caster sugar, plus
2 teaspoons caster sugar, for dipping
4 tablespoons skim milk
½ teaspoon salt
low-fat cooking spray
¼ teaspoon ground cinnamon

1
Preheat the oven to gas mark 3/160degC/325 deg F.
2
Put all the ingredients, except the cinnamon, extra sugar and the cooking spray, in a bowl and combine well to form a smooth batter.
3
Spray the doughnut baking trays with the cooking spray.
4
Half fill each doughnut mould with the mixture but be careful not to overfill them otherwise there won't be any holes.
5
Cook for 10-15 minutes, until risen and firm to touch.
6
On a plate, mix the sugar and cinnamon.
7
Remove the cooked doughnuts and dip the bottom into the mixture and leave to cool on a wire rack.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 75 g plain flour, 1 teaspoon baking powder, 1 egg, beaten, 1 teaspoon corn oil, and more.

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnuts

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