How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch shortbread?

You need 4 ingredients. The key ingredients include: 3/4 cup (175 ml) butter, softened, 1/4 cup (60 ml) granulated sugar, 2 cups (475 ml) white flour, 1/2 tsp (2 ml) salt.

Is Scotch shortbread suitable as baking & desserts?

Yes, Scotch shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scotch shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scotch shortbread Recipe

Name: Scotch shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup (175 ml) butter, softened; 1/4 cup (60 ml) granulated sugar; 2 cups (475 ml) white flour; 1/2 tsp (2 ml) salt

Scotch shortbread – a delicious recipe with butter, sugar, white flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup (175 ml) butter, softened
1/4 cup (60 ml) granulated sugar
2 cups (475 ml) white flour
1/2 tsp (2 ml) salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch shortbread

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