Scotch Shortbread(4 To 5 Dozen)

1. 1

   Cream butter and sugar.

2. 2

   Add flour a little at a time.

3. 3

   Pat out on floured board to 1/2-inch thickness.

4. 4

   Then use rolling pin to make dough smooth.

5. 5

   With a knife, cut into strips both vertical and horizontal, making about 1-inch squares.

6. 6

   Press with fork on all 4 sides.

7. 7

   Bake at 350u00b0 for 10 to 15 minutes until just turning brown. (They will brown a little after removed from oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.