How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Pound Cake?

You need 6 ingredients. The key ingredients include: 1 lb butter, 1 lb sugar, 1 lb cake flour (4 cups), 10 eggs, separated, and more.

Is Virginia Pound Cake suitable as baking & desserts?

Yes, Virginia Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Pound Cake Recipe

Name: Virginia Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 1 lb sugar; 1 lb cake flour (4 cups); 10 eggs, separated; 2 tablespoons brandy; 1/4 teaspoon mace

Virginia Pound Cake – a delicious recipe with butter, sugar, cake flour, eggs, brandy, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb butter
1 lb sugar
1 lb cake flour (4 cups)
10 eggs, separated
2 tablespoons brandy
1/4 teaspoon mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2022 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia Pound Cake

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