Scotch Shortbread

1. 1

   Have butter at room temperature.

2. 2

   Mix cornstarch, flour and sugar in a bowl.

3. 3

   After completely mixing, knead in butter thoroughly.

4. 4

   Spread mixture evenly in a 9 x 13-inch pan; flatten evenly with hands and spatula.

5. 5

   Prick entire surface with a fork (many times).

6. 6

   Bake for 1 hour at 325u00b0.

7. 7

   Score into pieces with sharp knife after taken out of oven.

8. 8

   Should be cool before eating.

9. 9

   Sprinkle with 10x sugar when slightly cool.

No additional tips available.