How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Butter Cake?

You need 6 ingredients. The key ingredients include: 1 stick sweet butter (4 oz.), 1 stick margarine (4 oz.), 1 egg yolk (reserve the white), 1 c. sugar, and more.

Is Dutch Butter Cake suitable as baking & desserts?

Yes, Dutch Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Butter Cake Recipe

Name: Dutch Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick sweet butter (4 oz.); 1 stick margarine (4 oz.); 1 egg yolk (reserve the white); 1 c. sugar; 2 c. flour; 3 tsp. vanilla extract

Dutch Butter Cake – a delicious recipe with sweet butter, margarine, egg yolk, sugar, flour, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick sweet butter (4 oz.)
1 stick margarine (4 oz.)
1 egg yolk (reserve the white)
1 c. sugar
2 c. flour
3 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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