Bake this irresistible Dutch Butter Cake at home. Made with sweet butter, margarine, egg yolk and sugar. Easy step-by-step instructions included.
This Dutch Butter Cake relies on simple, everyday ingredients such as sweet butter (4 oz.), margarine (4 oz.), egg yolk (reserve the white) and sugar. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026