Scotch Salmon Recipe

Name: Scotch Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, 6 oz each (175 g); salt and pepper; 3 garlic cloves, finely minced; 2 tablespoons fresh minced parsley; 1/4 cup olive oil, divided; 8 ounces brown button mushrooms; 1/4 cup sweet chili sauce; 1/4 cup single malt Scotch whisky (such as Glenfiddich); 2 teaspoons orange zest; 20 mandarin orange segments

Servings: persons

4 salmon fillets, 6 oz each (175 g)
salt and pepper
3 garlic cloves, finely minced
2 tablespoons fresh minced parsley
1/4 cup olive oil, divided
8 ounces brown button mushrooms
1/4 cup sweet chili sauce
1/4 cup single malt Scotch whisky (such as Glenfiddich)
2 teaspoons orange zest
20 mandarin orange segments

1
Season salmon with salt and pepper.
2
Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
3
Heat remaining olive oil in a nonstick skillet set over medium-high heat.
4
Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
5
Remove from pan and keep warm.
6
Add mushrooms to pan and saute until browned.
7
Add remaining ingredients to pan and continue to cook until slightly reduced.
8
Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets, 6 oz each (175 g), salt and pepper, 3 garlic cloves, finely minced, 2 tablespoons fresh minced parsley, and more.

Yes, Scotch Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Salmon

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