Scotch Raisin Bread

Name: Scotch Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 2 c. buttermilk; 2/3 c. molasses; 3 c. flour, sifted; 1 tsp. salt; 1 tsp. baking powder; 2 tsp. baking soda; 1 c. oatmeal (not instant); 1/2 c. nuts, chopped; 1 c. raisins

Eats Now Editorial Team · 1820 kcal · General

Jump to Recipe

Scotch Raisin Bread – a delicious recipe with eggs, sugar, buttermilk, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. sugar
2 c. buttermilk
2/3 c. molasses
3 c. flour, sifted
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1 c. oatmeal (not instant)
1/2 c. nuts, chopped
1 c. raisins

1
Beat eggs until light.
2
Add sugar gradually, beating until fluffy.
3
Add molasses and buttermilk; mix well.
4
Sift together flour, salt, baking powder and baking soda.
5
Add to egg mixture and mix well.
6
Add oatmeal, nuts and raisins.
7
Stir only until blended.
8
Bake at 350u00b0 for 1 hour.
9
Store 1 day before slicing.

1820

kcal

Calories

104

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 2 c. buttermilk, 2/3 c. molasses, and more.

Yes, Scotch Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Bars
Crock-Pot Peanut Clusters
Shuckbread(Or Buhaha)
Fried Onion Rings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy