Christmas Rolls And Walnuts

1. 1

   Sift the flour and sugar, add baking soda, ground nuts and pieces of butter.

2. 2

   Prepare the dough and press it into molds of nuts and rolls.

3. 3

   Bake for 15 minutes in a preheated oven at 150 u00b0C, the dough in molds at this temperature remains inflated making the hollow inside.

4. 4

   After cooling, take the pastry (rolls and nuts) out of molds and garnish it with chocolate icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.