Scotch-Peanut Chocolate Truffles

1. 1

   Break 8 ounces chocolate into small pieces and place in a metal bowl.

2. 2

   Heat cream to a simmer and pour over chocolate.

3. 3

   Stir until chocolate has melted and is smooth.

4. 4

   If necessary, place bowl briefly over low heat to finish melting.

5. 5

   Stir in honey, Scotch, peanuts and vanilla.

6. 6

   Chill until firm, 2 hours.

7. 7

   Scoop small amounts of chocolate mixture, a scant teaspoon, and quickly roll into balls about 1 inch in diameter.

8. 8

   Place on a platter or baking sheet lined with parchment.

9. 9

   Place in freezer to firm up, about 30 minutes.

10. 10

    Break up remaining chocolate and place 16 ounces in a microwave-safe bowl.

11. 11

    Microwave on full power 2 to 3 minutes, stirring a few times, until melted.

12. 12

    Remove from oven.

13. 13

    Stir in remaining chocolate until melted.

14. 14

    Skewer truffles on a small fork, dip in melted chocolate to coat and place on a parchment-lined baking sheet at room temperature 15 minutes.

15. 15

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.