Scotch Pancakes With Strawberry Sauce – a delicious recipe with flour, caster sugar, baking powder, salt, ground cinnamon, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Whisk the flour, 1 tbsp of sugar, baking powder, salt and cinnamon together. In a separate bowl, whisk the egg yolks, melted butter and milk together. Pour the egg mixture into the flour mixture and whisk till just combined.
2
2. Beat the egg whites till frothy. Add the remaining 1 tbsp of sugar and whisk till soft peaks form. Gently fold the egg whites into the batter.
3
3. Heat a frying pan over medium heat. Add a knob of butter and when the butter melts, pour about 2 tbsp of batter into the pan. When the edges of the pancake looks dry and bubbles form on the surface, flip the pancake over and cook till golden brown. Keep going with the rest of the batter, adding more butter to the pan if you need to.
496
kcal
Calories
24
g
Fat
56
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup plain flour, 2 tablespoons caster sugar, 1 1/4 teaspoons baking powder, 1 pinch salt, and more.
Yes, Scotch Pancakes With Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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