Breakfast Burrito

1. 1

   Preheat oven to 200F/95C.

2. 2

   Chop bacon into small pieces, and then cook in skillet until crisp.

3. 3

   Beat the eggs well with a fork or wisk.

4. 4

   Add the chopped parsley to the beaten eggs.

5. 5

   Set aside.

6. 6

   Divide the cooked bacon, tomato slices, chopped green onion and cheddar cheese between the two tortilla shells.

7. 7

   Save 1 2/3 tablespoons of cheese for a garnish.

8. 8

   Add oil to a non-stick skillet (or use the grease from bacon).

9. 9

   Heat over medium heat.

10. 10

    Add the egg mixture to the skillet.

11. 11

    Scramble eggs until set, but still moist.

12. 12

    Avoid over-cooking the eggs as the will become tough.

13. 13

    Place 1/2 of the scrambled egg mixture on each tortilla, and use 1 2/3 tablespoons of salsa on each tortilla.

14. 14

    Roll up the tortilla.

15. 15

    Garnish with remaining cheddar cheese.

16. 16

    Place on a pie plate and heat in oven for 5-10 minutes.

17. 17

    Garnish with a small sprig of parsley.

18. 18

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.