Scotch Oatmeal

1. 1

   Combine Oats and Milk in a covered container and soak in fridge overnight.

2. 2

   Bring oats and milk to a boil over medium high heat.

3. 3

   Reduce heat to a simmer and add salt.

4. 4

   Just before oatmeal reaches your desired consistency, stir in brown sugar, vanilla extract and cinnamon.

5. 5

   Remove from heat and pour into bowl and add more cinnamon and sugar, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.