Pepper Crusted London Broil

1. 1

   Wipe the London Broil with a damp paper towel and pat it dry.

2. 2

   Place the meat in a dish and cover it with a marinade prepared from the red wine and the garlic, and allow it to sit for 2 hours.

3. 3

   Preheat the broiler.

4. 4

   Place the remaining ingredients in a spice mill and process until they are coarse powder.

5. 5

   Remove the London broil from the marinade, sprinkle it with the powder on all sides until it is well coated, place it in a broiler-proof pan and cook for 5 to 7 minutes on each side, or until it is medium rare.

6. 6

   Slice diagonally and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.